If you love tender, juicy beef bites coated in garlicky, buttery goodness, then this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is for you! 🍖🥔✨ It’s the perfect set-it-and-forget-it meal, with fall-apart beef, creamy potatoes, and a rich, savory sauce.
This dish is great for busy weeknights, meal prep, or a cozy family dinner. Just toss everything in the slow cooker, let the magic happen, and come home to an incredibly flavorful, satisfying meal!
Why You’ll Love This Recipe
✔️ Ultra Tender Beef – Slow-cooked to melt-in-your-mouth perfection.
✔️ One-Pot Meal – No extra pans, no mess!
✔️ Rich & Garlicky – Infused with butter, garlic, and herbs for max flavor.
✔️ Great for Meal Prep – Make ahead and reheat beautifully!
Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes
Main Ingredients
- 2 lbs beef stew meat or chuck roast, cut into bite-sized pieces
- 1 ½ lbs baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp dried thyme
- ½ tsp dried rosemary
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
Optional Add-Ins
- ½ tsp red pepper flakes – for a spicy kick 🌶️
- 1 tbsp soy sauce – for extra umami flavor
- 1 cup baby carrots or green beans – for added veggies
Step-by-Step Directions
Step 1: Prep the Ingredients
- Cut the beef into bite-sized chunks and halve the baby potatoes.
- Mince the garlic and melt the butter.
Step 2: Season the Beef
- In a bowl, toss the beef bites with salt, black pepper, paprika, onion powder, thyme, and rosemary.
- Let sit for 10 minutes to absorb the flavors.
Step 3: Assemble in the Slow Cooker
- Place the potatoes at the bottom of the slow cooker.
- Layer the seasoned beef bites on top.
- Pour in the beef broth and Worcestershire sauce.
Step 4: Add the Garlic Butter
- Mix the melted butter with minced garlic and drizzle it evenly over the beef and potatoes.
Step 5: Slow Cook to Perfection
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the beef is tender.
Step 6: Serve & Enjoy!
- Stir everything together and garnish with fresh parsley or grated Parmesan.
- Serve hot with crusty bread or a side salad!
🥔🔥 Enjoy your garlicky, buttery, slow-cooked masterpiece!
Servings & Cooking Time
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on LOW (or 3-4 hours on HIGH)
- Total Time: ~8 hours
Variations & Substitutions
1. Extra Saucy Version
- Add ¼ cup heavy cream or ½ cup shredded cheese for a creamy finish.
2. Keto & Low-Carb Version
- Replace potatoes with cauliflower florets or radishes.
3. Make It Spicier
- Add extra red pepper flakes or cayenne pepper.
4. Vegetarian Option
- Substitute beef with mushrooms or tofu, and use vegetable broth.
Storage & Reheating Instructions
How to Store
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months in freezer-safe bags.
How to Reheat
- Microwave: Heat in 30-second intervals until warm.
- Stovetop: Reheat in a pan over medium-low heat, adding a splash of broth if needed.
Frequently Asked Questions (FAQs)
1. Can I use a different cut of beef?
Yes! Chuck roast, brisket, or sirloin all work well.
2. Can I sear the beef before slow cooking?
Absolutely! Searing adds extra flavor, but it’s optional.
3. Do I have to use baby potatoes?
No, you can use russet or Yukon gold potatoes, cut into chunks.
4. Can I add more veggies?
Yes! Carrots, green beans, or mushrooms work great.
5. Can I make this in an Instant Pot?
Yes! Pressure cook on HIGH for 35 minutes, then quick release.
6. Can I use frozen beef?
It’s best to thaw first, but frozen beef can be used—just increase cooking time by 1 hour.
7. Can I make this dairy-free?
Yes! Use olive oil instead of butter.
8. What should I serve with this?
It pairs well with garlic bread, steamed veggies, or a fresh salad.
9. How do I make the sauce thicker?
Stir in 1 tbsp cornstarch mixed with 2 tbsp water in the last 30 minutes.
10. Can I use pre-cut stew meat?
Yes! Just make sure it’s a good marbled cut like chuck for tenderness.
Final Thoughts on Slow Cooker Garlic Butter Beef Bites & Potatoes
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is the ultimate comfort food—tender beef, creamy potatoes, and a rich, garlicky butter sauce. It’s easy, flavorful, and perfect for busy weeknights or meal prep.
🔥 Try it today and enjoy the ultimate slow-cooked goodness! 🔥
Have you made this recipe? Let us know in the comments!
